Serving Size: 1 scoop
Servings Per Container: 16
Amount Per Serving:
Protein - 13 g
Carbohydrates - 16 g
Fat - 1 g
cholesterol - 10 mg
potassium - 220 mg
Sodium - 75 mg
Phosphorus - 175 mg
Zinc (as zinc oxide) - 12 mg
Iodine (as potassium iodide) - 70 mcg
Magnesium (as magnesium oxide) - 40 mcg
Chromium (as chromium picolinate) - 25 mcg
Molybdenum (as molybdenum amino acid chelate) - 30 mcg
Biotin - 140 mcg
Vitamin A (as beta-carotene) - 2500 IU
Manganese (as manganese sulfate) - 2 mg
Vitamin C (as ascorbic acid) - 50 mg
Selenium (as selenium amino acid chelate) - 20 mcg
Calcium (as calcium gluconate) - 200 mg
Iron - 360 mcg
Vitamin D3 (as cholecalciferol) - 56 IU
Vitamin E (as vitamin E acetate) - 30 IU
Inositol - 75 mg
Vitamin B1 (thiamine mononitrate) - 70 mcg
Vitamin B2 (riboflavin) - 85 mcg
Niacin (niacinamide) - 10 mg
Vitamin B6 (as pyridoxine HCl) - 8 mg
Folic acid - 200 mg
Vitamin B12 (methylcobalamin) - 5 mcg
Pantothenic acid (as calcium pantothenate) - 40 mcg
Choline (choline bitartrate) - 75 mg
Ephedra extract (leaves) - 25 mg
2-Aminoisoheptane HCl - 150 mg
Caffeine (as anhydrous caffeine) - 100 mg
L-leucine: 640 mg
L-isoleucine: 365 mg
L-valine: 261 mg
L-lysine: 478 mg
L-threonine: 428 mg
L-methionine: 129 mg
L-phenylalanine: 211 mg
L-tryptophan: 98 mg
other ingredients: citric acid, natural and artificial orange flavor, malic acid, lecithin, acesulfame-K, sucralose, FD&C yellow #6, FD&C red #40
*% RDA = percentage of recommended daily intake (based on a daily requirement of 2000 calories)