Applied Nutrition

Critical Whey

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Applied Nutrition - Critical Whey 
Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs). Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle.

Critical Whey Protein provides 21g of Protein derived from Grass-Fed Cows, 4.8g of naturally occurring BCAAs & 4g of Glutamine per serving. Critical Whey Protein is Gluten Free, Halal Certified, low in sugar, and makes a great tasting shake – just add to water or low-fat milk.

Serving Size: 1 Scoop
Servings Per Container: 67

Typical Values Per 30 g Serving:
Energy (kj) - 465.6
Energy (kcal) - 110.3
Protein (g) - 20.3
Carbohydrates (g) - 2.2
Of which Sugars (g) - 1.6
Fat (g) - 1.8
Of which saturates (g) - 0.7
Of Which Mono-Unsaturates (g) - 1.1
Dietary Fibre (g) - 2.2
Salt (g) - 0.1

Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well. Consume immediately after training or throughout the day on non-training days.
*Scoops are estimated only, weighing scales are recommended.

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